first BBQ in Quebec

The vision of chef Vincent Chatigny

A cuisine inspired by the BBQ culture of the southern United States, prepared with respect and authenticity in a heritage atmosphere full of meaning.

Vincent Chatigny

While studying at the hotel school, he began his career at the Serge Bruyère restaurant in 1998. He then continued his career at the Laurie Raphaël for 6 years where he developed a real flame for gastronomy. He held all the positions there until he was deputy chef for 2 years.

In 2005, he experimented with a completely different style of catering by working for the Italians, where he discovered a powerful business model based on passion and performance.

He also completed internships in France in starred restaurants, training on nutrition, experiences in butchery, various seminars in the United States and a one-year stint at the hotel school as a teacher where he became aware of the importance of realizing your vision in your own restaurant.

Above all, Vincent is a passionate chef.

In the catering industry, we know him well; a human-oriented operational style and a sense of effective organization. Unifying and drawing its strength from the pride of a job well done, its regularity and its direct pedagogical approach are at the origin of its reputation.

It was during his travels for Bouffe en cavale , a series he co-hosted with Norman Helms for seven seasons on Évasion, that Vincent discovered a passion for BBQ culture and the smokehouse . This is how in December 2015, he opened the restaurant Chez Biceps BBQ




5151 Boul. Henri-Bourassa, Quebec, QC G1H 3B1

Shop :
Mon, closed
Tue-Sun, 12:00 - 22:00

Dining room:
Mon, closed
Tue-Sun, 5:00 p.m. - 10:00 p.m.

Such. : 418 914-599

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