Prepared meals

Ready to reheat in minutes, restaurant style.

Our meats

(Price per kilo, different formats available in store)

BRISKET - Texas-style smoked beef brisket, our specialty! - $64.99/kg

BLOCK BACON - Brined pork belly, cooked, smoked on site, at the restaurant - $32.99/kg

RIBS ST-LOUIS - Pork from the Turlo farm, Chatigny cut unique to Chez Biceps BBQ, smoked Texas style - $45.99/kg

SHORT RIB MTL - Short rib brined Montreal style and smoked for 8 hours - $70.99/kg

BACON - Brined pork belly, cooked, smoked and sliced ​​on site, at the restaurant - $42.99/kg

SPARE RIBZ - Back chops in a sweet garlic sauce - $32.99/kg

COLD SMOKED SALMON - Fresh Canadian salmon, marinated in dill with a blend of 3 spices and cold smoked with cherry wood - $74.99/kg

HOUSE SAUSAGE - Our house sausage made on site, pure pork/beef delicately seasoned - $32.99/kg

Our preparations

SPAG SAUCE (900ml) - Smoked Meat Spaghetti Sauce - $20

PAN-FRIED ORGANIC MUSHROOMS WITH FOIE GRAS - $74.99/kg

Our accompaniments

DILL PICKLES (for 2) - $4.49

COLESLAW (1 cup) - $5.99

Our sauces

Price for 125ml

TEXAS SAUCE - Lightly tomato and delicately spiced sweet and sour gravy - $4.99

RED BEER AND MAPLE SYRUP LACQUER - $8.99

SPARE RIBZ SAUCE - Sweet sauce with smoked meat jus, caramelized onions, garlic and soy - $4.99

BBQ SAUCE - Creamy sauce with burnt ginger and smoked peppers - $4.

Our desserts

Price for a slice

LEMON PIE - $17

CARROT CAKE - $16

At Biceps BBQ

5151 Boul. Henri-Bourassa, Quebec, QC G1H 3B1

Shop :
Tue-Sun, 12:00 - 22:00

Dining room:
Tue-Sun, 5:00 p.m. - 10:00 p.m.

Such. : 418 914-5991

Get directions