Our meats
(Price per kilo, different formats available in store)
BRISKET - Texas-style smoked beef brisket, our specialty! - $64.99/kg
BLOCK BACON - Brined pork belly, cooked, smoked on site, at the restaurant - $32.99/kg
RIBS ST-LOUIS - Pork from the Turlo farm, Chatigny cut unique to Chez Biceps BBQ, smoked Texas style - $45.99/kg
SHORT RIB MTL - Short rib brined Montreal style and smoked for 8 hours - $70.99/kg


BACON - Brined pork belly, cooked, smoked and sliced on site, at the restaurant - $42.99/kg
SPARE RIBZ - Back chops in a sweet garlic sauce - $32.99/kg
COLD SMOKED SALMON - Fresh Canadian salmon, marinated in dill with a blend of 3 spices and cold smoked with cherry wood - $74.99/kg
HOUSE SAUSAGE - Our house sausage made on site, pure pork/beef delicately seasoned - $32.99/kg
Our preparations
SPAG SAUCE (900ml) - Smoked Meat Spaghetti Sauce - $14
PAN-FRIED ORGANIC MUSHROOMS WITH FOIE GRAS - $74.99/kg

Our accompaniments

DILL PICKLES (for 2) - $4.49
COLESLAW (1 cup) - $5.99
Our sauces
Price for 125ml
TEXAS SAUCE - Lightly tomato and delicately spiced sweet and sour gravy - $4.99
RED BEER AND MAPLE SYRUP LACQUER - $8.99
SPARE RIBZ SAUCE - Sweet sauce with smoked meat jus, caramelized onions, garlic and soy - $4.99
BBQ SAUCE - Creamy sauce with burnt ginger and smoked peppers - $4.

Our desserts
Price for a slice

LEMON PIE - $17
CARROT CAKE - $16