Our menu
Our menu
May be subject to change
Starters
Oreille de crisse year-round - $15
Duck falafels with tzatziki sauce - $16
“Korean Grill” Salmon Tartare - $25
Old'School Shrimp Cocktail - $21
My BBQ beef tartare - $25
Beef Carpaccio with Crab and Port - $28
Foie Gras in Turf & Turf - $28
Béarnaise sirloin steak
RibEye Angus * 22oz minimum * Coffee DRY Rub (extreme),
charcoal cooked. Real bearnaise sauce, coleslaw + homemade pickles. - 110$
BBQ
Southern Fried Chicken - $28
Pork loin with spare-ribz sauce - $32
Pastrami Duck DEEP-FRIED - $32
Our famous Texas-style Brisket - $35
St. Louis ribs - $36
The Heritage Combo - $41
The Big-RIB (subject to availability) - $50 to $60
The sides
Extreme Unction - $8
Poutine - $12
FIRE red pepper - 12$
The Miraculous Sweet Potato - $13
Our homemade bacon - $14
Grilled Octopus - $21
Quebec foie gras 100gr - $22
Chez Nous Mac “N” Cheese - $25
Desserts
Crème brûlée with white chocolate, propane and dark chocolate fudge chips - $13
Carrot and cheesecake, hot caramel with tobacco and whiskey - $14
GIANT lemon tart, burnt Italian meringue and homemade fruit jam - $16
Group menu
It is in an all-to-share formula that Chez Biceps BBQ offers you a unique experience. In a festive and meaningful atmosphere, you are served a 4-course feast allowing you to discover all the essentials that make the restaurant famous.