Our menu
Our menu
May be subject to change
Starters
Oreille de crisse year-round - $16
Duck falafels with tzatziki sauce - $16
Old'School Shrimp Cocktail - $21
"Indian' Tacos - $23
My BBQ beef tartare - $25
TURF & TURF - $28
Beef Carpaccio with Quebec's North Shore crab and Porto sauce - $26
T-BONE with fire morels
Certified Angus Prime beef, 1 kilo + my coffee dry rub, charcoal cooked, pan seared morels with cream, duxelle with demi-glace, Madeira sauce emulsified with foie gras and matchstick fries.
T-bone $160 | Porterhouse $165
BBQ
Southern Fried Chicken - $28
Our famous Texas-style Brisket - $37
Pastrami Duck DEEP-FRIED - $38
St. Louis ribs - $38
The Heritage Combo - $43
The Big-RIB (subject to availability) - $49 to $59
The sides
Extreme Unction - $9
Fire Grilled Bell Pepper -12$
Poutine - $14
The Miraculous Sweet Potato - $14
Our homemade bacon - $14
Quebec foie gras 100gr - $24
Chez Nous Mac “N” Cheese - $27
Desserts
S’mores Crème Brûlée dark chocolate, graham crumble, homemade
Bourbon marshmallow - $16
Carrot and cheesecake, hot caramel with tobacco and whisky - $16
GIANT lemon tart, burnt Italian meringue and homemade fruit jam - $17
Group package
Group package
Group menu
It is in an all share formula that Chez Biceps BBQ offers you a unique experience. In a festive and meaningful atmosphere, you are served a 4-course feast allowing you to discover all the essentials that make the restaurant famous.