May be subject to change

Starters

Oreille de crisse year-round - $15

Duck falafels with tzatziki sauce - $16

Old'School Shrimp Cocktail - $21

My BBQ beef tartare - $25

Foie Gras Birria Supreme- $28

Beef Carpaccio with Argentina shrimps and porto - $30

Les mets chinois Canadien

Duck Consommé with Sichuan spices. Foie gras Wonton. Heavy duty egg roll. BBQ duck leg glazed with burnt orange. Soo-Guy chicken with sea buckthorn. MEGA Miso-grilled Pai-Mei Shrimp, homemade Spareribs,
smoked almond chop suey and crispy fried mushrooms.          

$140 for 2

BBQ

Southern Fried Chicken - $28

Pastrami Duck DEEP-FRIED - $33

Our famous Texas-style Brisket - $35

St. Louis ribs - $37

The Heritage Combo - $43

The Big-RIB (subject to availability) - $50 to $60

The ABBOTT : Ribeye Angus 22oz charcoal cooked and flambé at the table - $110

The sides

Extreme Unction - $9

Poutine - $12

The Miraculous Sweet Potato - $13

Our homemade bacon - $14

Quebec foie gras 100gr - $22

Chez Nous Mac “N” Cheese - $25

Desserts

Pumpkin spice Crème brûlée - $14

Carrot and cheesecake, hot caramel with tobacco and whiskey - $14

GIANT lemon tart, burnt Italian meringue and homemade fruit jam - $16

Group package

Minimum of 6 people

Group menu

It is in an all-to-share formula that Chez Biceps BBQ offers you a unique experience. In a festive and meaningful atmosphere, you are served a 4-course feast allowing you to discover all the essentials that make the restaurant famous.

At Biceps BBQ

5151 Boul. Henri-Bourassa, Quebec, QC G1H 3B1

Shop :
Tue-Sun, 12:00 - 22:00

Dining room:
Tue-Sun, 5:00 p.m. - 10:00 p.m.

Such. : 418 914-5991

Get directions