Our menu
Our menu
May be subject to change
Starters
Oreilles de crisse year-round - $20
Hush Puppies - $21
My BBQ beef tartare - $22
Koreen Style Beef Tataki- $22
Foie Gras poêlé Turf&Turf- $26
NEW YORK
20-ounce prime ribeye, charcoal-grilled, served with authentic pepper sauce and flambéed at the table with Canadian whiskey.
120$
The Lobster
Thermidor with wild mushrooms.
55/90$
BBQ
Southern Fried Chicken - $29
Pastrami Duck DEEP-FRIED - $38
St. Louis ribs - $44
Our famous Texas-style Brisket - $44
The Heritage Combo - $50
Short RIB Montreal (subject to availability) - $60 to $65
The sides
Extreme Unction - $11
Grilled Asparagus with Béarnaise Sauce - $12
Pan-Seared CÉSAR Fiddleheads - $12
Chimichurri Shish Kebab -$14
Our homemade bacon - $14
The Miraculous Sweet Potato - $15
Sautéed wild mushrooms with foie gras - $24
Mac “N” Cheese - $29
Desserts
Caramel custard, flambéed with rum - $19
Carrot and cheesecake, hot caramel with tobacco and whisky - $19
GIANT lemon tart, burnt Italian meringue and homemade fruit jam - $19
Group package
Group package
Group menu
It is in an all share formula that Chez Biceps BBQ offers you a unique experience. In a festive and meaningful atmosphere, you are served a 4-course feast allowing you to discover all the essentials that make the restaurant famous
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The Curator - $96
Beef tartare, Oreilles de Crisse, and house-made bacon
*
Extreme Unction
*
Our greatest smoked classics and their current sides
*
Dessert
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The Total - $120
(4 or more people)
Beef Tataki, Hush Puppies, and Oreilles de Crisse
*
Extreme Unction
*
Our greatest smoked classics and their sides + THE flambéed steak and our house-made bacon!
*
Dessert