Our menu
Our menu
May be subject to change
Starters
Oreille de crisse year-round - $15
Duck falafels with tzatziki sauce - $16
Old'School Shrimp Cocktail - $21
My BBQ beef tartare - $25
Foie Gras Birria Supreme- $28
Beef Carpaccio with Quebec's North Shore crab and Porto sauce - $31
The Abbott
RibEye Certified Angus 22oz; My coffee dry rub
charcoal cooked and flambé at the table
Served with Texas sauce, pickle and homemade coleslaw.
110$
BBQ
Southern Fried Chicken - $28
Our famous Texas-style Brisket - $35
Pastrami Duck DEEP-FRIED - $36
St. Louis ribs - $37
The Heritage Combo - $43
The Big-RIB (subject to availability) - $50 to $60
The ABBOTT : Ribeye Angus 22oz charcoal cooked and flambé at the table - $110
The sides
Extreme Unction - $9
Poutine - $12
The Miraculous Sweet Potato - $13
Our homemade bacon - $14
Quebec foie gras 100gr - $22
Chez Nous Mac “N” Cheese - $25
Desserts
Pumpkin spice Crème brûlée - $14
Carrot and cheesecake, hot caramel with tobacco and whiskey - $14
GIANT lemon tart, burnt Italian meringue and homemade fruit jam - $16
Group package
Group package
Group menu
It is in an all share formula that Chez Biceps BBQ offers you a unique experience. In a festive and meaningful atmosphere, you are served a 4-course feast allowing you to discover all the essentials that make the restaurant famous.