Vincent Chatigny - The Explorer, Garage Podcast, April 2023

First Nations Expedition: 4500 km by snowmobile for reconciliation, Journal de Montréal, October 29, 2021

Unique in Quebec: Maker's Mark Private Select, Champagne and Brunelle, October 26, 2021

Homemade bourbon at Château Frontenac and Chez Biceps BBQ, Le Soleil, October 12, 2021

Vincent Chatigny – The Meat Road Trip, Garage Podcasts, June 2021

A ready-to-eat Christmas, It's worth the detour, Radio-Canada, November 18, 2020

Chez Biceps BBQ to take away: Yabadabadou!, Le Soleil, October 21, 2020

Drugs are a “scourge” in restaurants, a restaurant owner believes, QUB radio, March 8, 2019

Gravel in the comeback, November 29, 2018

Relive the history of the Trait-Carré of Charlesbourg with historian Samuel Venière, Quebec on request, August 8, 2018

Chez BICEPS BBQ: a small restaurant to eat big!, La Journaliste, July 5, 2018

First hour with Claude Bernatchez, A political barbecue! with Vincent Chatigny, Radio-Canada, June 22, 2018

The comeback just for fun, 2018

The 5 trendiest restaurants in Quebec, The best of Quebec, May 25, 2017

Chef's secrets: no smoke without... Biceps BBQ, Journal de Québec, May 21, 2017

At Biceps BBQ, we offer you meat and… meat!, The Smart Worker, December 1, 2016

The chef of Chez Biceps BBQ gives us his Thanksgiving recipe…the PERFECT big turkey!, CHOI 98.1 Radio X, November 24, 2016

Chez Biceps BBQ, for chicken, but not only…, Sylvie Isabelle, August 18, 2016

Chez Biceps BBQ: due south!, Le Soleil, February 26, 2016

From Gerry Pizza to Chez Biceps BBQ: the pizza oven has given way to the smokehouse, Charlesbourg Express, January 5, 2016

Gerry Pizza makes way for Biceps BBQ, Le Soleil, December 28, 2015