Liquid brine mix
Liquid brine mix
Liquid brine mix
Liquid brine mix

Liquid brine mix

Regular price$9.00
/
Shipping calculated at checkout.

  • Free delivery available
  • In stock, ready to ship

A unique and powerful liquid brine mix that leaves no one indifferent.

Any piece of meat that touches this solution bears the unique signature of Chez Biceps BBQ.

225 gr resealable sealed bag.

INSTRUCTIONS FOR USE: Mix 80 to 100 gr per liter of water OR 10 to 15 gr/kilo of meat and mix in the water afterwards.

The mixture does not contain nitrites, you can add some according to your preferences.

USE: To brine hams, chickens, bacon, smoked meat, etc.

All orders are processed within 3-5 business days of receiving your order confirmation email.

Shipping costs*

Free delivery in Canada for all orders of $100 or more before taxes.

For orders under $100:

Quebec: $12

Rest of Canada: $15

You can avoid shipping costs by picking up at the store at 5151, boul. Henri-Bourassa, Quebec (QC) G1B 3H1. Simply choose the pickup option when ordering online and wait for the confirmation email that your order has been processed before showing up.

United States and other parts of the world: Variable, fees are calculated at checkout.

*Not applicable to corporate orders

Important Notes

Your order may be subject to import duties and taxes, which are incurred once the shipment reaches your destination country. Chez Biceps BBQ is not responsible for these charges if they are applied and are your responsibility as a customer.

Chez Biceps BBQ will deliver the products indicated on your order to the address you provided in the delivery details. Note that if the address indicated when ordering is inaccurate or includes errors, the customer remains responsible for assuming the additional shipping costs.

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A unique and powerful liquid brine mix that leaves no one indifferent.

Any piece of meat that touches this solution bears the unique signature of Chez Biceps BBQ.

225 gr resealable sealed bag.

INSTRUCTIONS FOR USE: Mix 80 to 100 gr per liter of water OR 10 to 15 gr/kilo of meat and mix in the water afterwards.

The mixture does not contain nitrites, you can add some according to your preferences.

USE: To brine hams, chickens, bacon, smoked meat, etc.

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